Culligan invites public to celebrate new water refill station

Culligan of Dayton’s new drive-up, 24-hour water refill station takes 1-5 gallon bottles.

Dayton, OH – Culligan of Dayton, located at 3900 Wilmington Pike in Kettering, invites the public to attend a ribbon cutting and open house to celebrate their new 24-hour, self-serve purified water station. The event runs from noon until 3 p.m., on Saturday May 30, with free hot dogs and drinks, hourly door prizes, and complimentary water.

Culligan of Dayton opened its doors in 1970. Under the familiar tag, “Hey, Culligan Man!” the company has continually provided residential and commercial water conditioning and filtration systems, home and office bottled water and salt delivery, and 24-hour maintenance service.

The self-serve refill station became operational in January and dispenses purified water for refillable bottles at just $0.25 per gallon. Dan Thomas, manager of Culligan of Dayton, wants customers to know the value of having this kind of service, when they need it, day or night.

“A customer can pull right up to the machine and they won’t have to carry their water through a big store where you could pay as much as $0.40 per gallon,” Thomas said. “The unit is easy to operate and fits 1-gallon to 5-gallon refillable bottles.” He also suggested that the benefits are as much about quality as convenience.

“In my opinion, our ability to maintain and control the quality of our product is much better to a big-box, in-store refill station which is usually handled by an outside source,” Thomas said. “We do weekly testing and the unit is sanitized daily.”

According to Thomas, the superior water quality is a direct result of the highly controlled purification process the water receives before it is dispensed. “The water is softened to remove calcium, dechlorinated through a carbon filter, and then sent through reverse osmosis for purification,” he said. “Then it goes through ultraviolet light to remove any residual bacteria.”

The grand door prize winner, announced near the close of the event, will receive a Culligan reverse osmosis purification system valued at $899.00. Customers needn’t wait until the open house to take advantage of the water refill station. It is already installed and available for use. For more information, call (937) 294-0375, or go online to culliganohiovalley.com.

Jamestown music group dazzles the BellHOP Cafe

The Brothers & Co. at the BellHOP Cafe.

BELLBROOK, OH – As part of their whistle-stop tour of the Miami Valley, The Brothers & Co. Variety Show appeared last Saturday at Bellbrook’s,  BellHOP Café. The show really started with the arrival of the group’s tour bus, which somewhat dwarfed the venue. The 40-foot, Silver Eagle coach has been restored over time to suit this unique group’s style of family and fun.

Playing to nearly a full house, The Brothers & Co. featured four-part vocals by pianist Gery L. Deer, bass player Jim Karns, guitar and banjo man Ed Jones and percussionist Gary Deer Jr., all in matching black, western outfits. They covered songs by George Jones, John Denver and their main inspiration, The Statler Brothers, as well as their comedy original, “Bingo Night,” and Ed Jones’ ballad, “Sweet Days.”

The Brothers & Co. Entertainers are an Americana act started in 1995 and best known for their 1960s variety show style and family-friendly content. Each show features covers of The Statler Brothers, The Monkees, John Denver, and George Jones as well as many original pieces.

This performance celebrated a particular milestone for The Brothers & Co., celebrating their 18^th year on stage alongside the recovery of their bass singer, Jim Karns, who suffered a serious health scare in early February.

Gery Deer (left) and Jim Karns entertain with “Comagic,” comedy magic routines during the Brothers show.

“We put a modern spin on an old kind of entertainment that’s nostalgic and originally presented all at the same time,” said Karns, who joined the group in 2004, also providing comedy and magic. “If you’ve never seen a live variety show, this is something the whole family will really enjoy.”

The show’s manager would like to hear from local venues interested in hosting a Brothers & Co. performance in the coming months. Contact information, photos ,video clips of the show and more are all available at the group’s website, www.thebrothersandcompany.com.

T-Willy’s Yogurt Emporium celebrates first anniversary with customer appreciation day

T-Willy’s owner Wendy Preiser – Click the photo to watch WDTN-TV2’s Living Dayton host Shaun Kraisman as he takes on the adventure of T-Willy’s!

CENTERVILLE / WASHINGTON TWP. – When Wendy Preiser opened T-Willy’s Yogurt Emporium last year she invited patrons to come and express their creative, adventurous side – and that they did. As her way of saying, “thanks,” Preiser will celebrate the store’s first anniversary with a customer appreciate day from 11:00 a.m. until 10:00 p.m., on Saturday, September 28. Visitors to the unique, frozen yogurt shop can enjoy spin art, win door prizes, get a temporary tattoo or even enter to win a year of free yogurt.

Located in Washington Square Shopping Center, T-Willy’s offers a rotating menu of specially blended frozen yogurt flavors including Lemon Pound Cake, Salted Caramel Pretzel, Peanut Butter, and Key Lime Pie. Of course chocolate and vanilla are available for those who want an old favorite. All of the yogurt and toppings are sold by the ounce, in cups.   Mixing and matching is highly encouraged. There are always options that have no sugar added and most are gluten free.

T-Willy’s Yogurt Emporium brought about a brand-new way of enjoying frozen soft-served yogurt. Inspiration can be found everywhere inside the store, from the adventurous mural on the wall to the huge, tree-trunk toppings table.

According to Preiser, T-Willy’s frozen soft serve offers one of the highest counts of live and active yogurt cultures. The average 4-ounce serving contains less than 0.5 grams of dairy butter fat. “Yogurt is such a great basis because it is healthy, tasty and fun,” Preiser says. “My philosophy on food is that we should pay more attention to what we put in our bodies and less about what we leave out.  If we eat consciously, the occasional treat can be good for us physically and especially emotionally.”

Just one example of the favorite flavor creations is this months’s Oompa-Octoberfest.  It starts with swirls of vanilla yogurt and a squirt of peanut butter topping dusted with fresh coconut.  Then they throw on a scoop of chocolate covered pretzels and a dollop of cherry pie filling.  “Our store is about trying something new,” Preiser says. “There will always be something to intrigue and inspire our customers.”

T-Willy’s Frozen Yogurt Emporium is located at 6085 Far Hills Ave., across from Siebenthalers  and shares a parking lot with  Dorothy Lane Market. For more information go online to www.twillysyogurt.com or call 937-567-7818.

Be considerate of those around you

Did you ever see someone behaving a certain way at work or in the grocery store and it made you just want to walk up and say to them, “What is wrong with you?” I have; more times than I can remember. On the whole, people annoy me. Maybe it’s because as I get older, I have less patience for “stupid.” It could also be that people are becoming less thoughtful and far more self-centered than ever.

Here’s an example. One afternoon, I had stopped in at on of the big-box, discount megastores to get some orange juice and aspirin. As I stood patiently in the “20 Items or Less” lane, a middle-aged woman in a leopard-print blouse and hair curlers motored past me on one of those electric shopping cart scooters. She was steering the scooter with one hand and with the other she dragged another full sized cart behind her like a trailer.

Both carts were filled to capacity with loads of healthy foods like barrels of cheese balls, cases of beer and soda and, of course, spray cheese. Although there were other check-out lanes open for larger purchases, the woman obliviously whizzed by everyone in the line and parked her rig right in front of me. All of the adjacent lanes were equally full and what was going to be a 5 minute wait was now bordering on a half hour because either she couldn’t read or didn’t understand the meaning of the words, “express lane.”

For a few minutes, I just stood there; a bit stunned at the woman’s total ignorance that she’d completely jumped over at least four others in line ahead of her. I debated whether to say anything but kept quiet. After all, no matter how rude she had been, I would just end up being the mean guy who scolded an apparently disabled older woman on a scooter. It’s a no win. So, I bit my tongue, opened my aspirin bottle, downed two tablets with some of the juice, and waited.

We all have moments when we’re in a hurry, totally consumed by our own interests and feeling like whatever we’re doing should be just as urgent to those around us. But, short of a natural disaster, that’s almost never the case. In fact, most people have absolutely no concern for your interests because they, themselves, are too wrapped up in their own issues. That doesn’t excuse a complete lack of common courtesy, however.

Lately, I’ve noticed it more often in younger people, walking along, even in a store or down the street, with their noses buried in their cell phones, unconscious to the world around them. No one looks up anymore. No one smiles. No one says, “Hello.” People act as if they are traveling in a bubble, where it’s unnecessary or at least undesirable to interact with anyone else in the real world.

I’d like to be able to blame social media and technology for all of this, and it definitely has altered how we behave towards one another. But, ultimately, it’s our own fault. We choose how to act and interact. If all of your interpersonal relations come through Facebook or by text, you might want to consider taking a class or getting a hobby that requires you to intermingle with other people outside of cyberspace.

As for those like my scooter-riding line jumper, I doubt anything will alter their way of thinking. Society will always have its share of self-centered people who have little regard for common sense or good manners. How the rest of us react to their behavior is really what will make the difference.

Maybe if I had complained to the woman in some polite, diplomatic manner, I could have quietly helped her to another line. But, given that she didn’t seem to notice there were other people around her, it’s unlikely she would have responded to reason.

In the end, it was best to keep the peace and let each of my fellow shoppers decide on their own alternate course of action. But to those of you with no regard for others, keep in mind that I may not be so polite next time. Be nice to people. When all is said and done, all we have is each other.

 

Washington Square Shopping Center Announces First Annual Dashapalooza, Saturday, June 22nd

Washington Twp.  –  The merchants and management of Washington Square Shopping Center are proud to announce the First Annual Dashapalooza – The Party Before the Dash, from noon until 4PM on Saturday, June 22^nd in and around the WashingtonSquareShopping Center at Far Hills Ave. and Whipp Rd. in Centerville. The event is free and open to the public.

Dashapalooza is a one-day art and merchant festival on the eve of the 4^th Annual Dorothy Lane Market DLM Dash 5K Run/Walk.  Along with sidewalk sales and special offerings from participating merchants at Washington Square, Dashapalooza will feature exciting physical and art-themed activities for all ages.

Participants can barrel down a giant, inflatable slide, express themselves on the monster mural, draw on the sidewalk for prizes in the sidewalk art “chalk off” or take the obstacle course challenge.  Because it is important to “keep it local”, community based artists have been invited to exhibit and sell their work throughout the shopping center as part of the event.

Plus a smoked pulled pork sandwich cookout will highlight just one of many food and refreshment options on hand. Throughout the day, visitors will be entertained by live music featuring the acoustic sounds of internationally recognized Blues Duo, Izzy and Chris.

According to Melissa DeHart, property manager at Washington Square, the majority of the stores are participating in what they hope to make a long-running partner event to extend the excitement and anticipation of the annual DLM Dash.

“Washington Square is dedicated to the community,” DeHart says. “Our neighborhood of merchants, offers some one-of-a-kind places to shop, enjoy great food and even join an exercise group.”

Wendy Preiser is the owner of T-Willy’s Frozen Yogurt Emporium and one of the center’s newest tenants. “Some of the shops are hosting a scavenger hunt where visitors can win some great gift baskets,” she says. “Special deals will be offered throughout the shopping center as well including 25-percent off boxed invitations at the Envelope, one free mini album to each family that visits Moto Photo, a book signing at Tropical Smoothie Café, $10 coupons toward the purchase of “Art to Wear” at Nettle Creek Interiors, and in honor of our runners, energy pops at T-Willy’s.”

Dashapalooza is sponsored in part by Dorothy Lane Market, Up and Running, Boston Stoker, The UPS Store, Montage – The Salon, T Willy’s Yogurt Emporium, Pizza Hut, Knapke Cabinets, Trophy Nut, Nettle Creek Interiors, The Envelope, Utopia Salon & Day Spa, Helms Shoe Repair, Universal 1 Credit Union, Clark’s Home Medical, Moto Photo, Fox Cleaners, and Tropical Smoothie Café. For more information contact Melissa DeHart by calling 937-535-5690 or go online to http://www.dashapalooza.com.

Free show by The Brothers & Co. May 18 at Beavercreek cafe

Gery Deer, Jim Karns, Ed Jones and Gary Deer Jr – The Brothers & Co. Entertainers! (Photo by Debra Bays)

BEAVERCREEK, OH – Music and variety group, The Brothers & Co., will present a free and unusually casual performance beginning at 7PM on Saturday May 18 at 4 Starters Coffee Café in Beavercreek. The two-hour show features classic country and oldies in four-part vocals, as well as comedy variety routines and much more.

The Brothers & Co. began in 1995 and, over the years, became a complete stage show with full instrumentation, variety acts and, what they call, “Commagic™” (Comedy Magic) routines. Best known for updated versions of The Statler Brothers classics, their repertoire also includes covers of country and oldies including Merle Haggard, John Denver and the late George Jones as well as many original pieces.

Usually, their show features piano, guitars, percussion and saxophone instrumentation. But for this performance, “The Boys in Black,” will be doing a more laid back show, without their traditional western costumes and only acoustic accompaniment by member Ed Jones. Vocalist, pianist Gery Deer will add harmonica to some sets as well.

“If you’ve ever seen The Statler Brothers, they’re almost as good as we are,” jokes Gary Deer, Jr., percussionist of the group. “Mostly, we want to entertain people and give them a show like most haven’t seen since the 60’s.” The show may seem retro, but the guys insist it is not just for the older generation.

“We put a modern spin on an old kind of entertainment that’s nostalgic and originally presented all at the same time,” offers bass singer, magician and the most recent addition to the quartet, Jim Karns. “If you’ve never seen a live variety show, this will be just a taste of what our big show has to offer and something the whole family will really enjoy.”

Located at 2495 Commons Blvd., tucked quietly behind LaRosa’s Pizzaria, 4Starters Coffee Café is a hidden gem of Greene County. The family-owned shop offers gourmet coffees, soups, sandwiches, specialty dishes and a selection of fine wines. Musical performances and wine tasting events are featured weekly.

The show is free and open to the public. For more information go online to http://www.thebrothersandcompany.com.

 

Local Columnist To Guest Judge TV Cook-Off

Deer In Headlines author and Living Dayton business contributor, Gery L. Deer in the “Stafford Jewelers Diamond Room” at WDTN.

DAYTON – From Monday, February 11 through Friday, February 15, local columnist and business writer Gery L. Deer, will appear as a guest judge for a television cook-off on the WDTN-TV2 daytime show, Living Dayton, co-hosted by Sallie Taylor.

Deer, author of the weekly editorial series, Deer In Headlines,will join BellyFire Cafe chef Jeff Blumer to judge specialty meals prepared by area firefighters with the winners being announced on the show Friday. The show airs live, Monday through Friday at noon on WDTN, Channel 2 in Dayton. Check your provider listings for specific times and channel. The show also streams live from WDTN.com, click on the Living Dayton link.

Deer is the author of several business-related e-books and the resident small business expert contributor to Living Dayton. He appears regularly on the daytime talk show offering tips and advice to local business owners for operating and marketing their companies. Deer is the owner and creative director of GLD Enterprises Commercial Writing, a commercial copywriting, public relations and media consulting firm. For more information visit www.gerydeer.com.

Don’t Sweat the Holidays

Deer In Headlines
By Gery L. Deer

Every year about this time, people wrap up their Christmas shopping, attend uncomfortable social functions and worry about New Year’s resolutions they have no intention of keeping. It’s a stressful time emotionally, financially and socially. In the end, Darwinian Theory incarnate enables one to reach the finish line of January 1^st without a nervous breakdown – survival of the fittest, beginning with Christmas parties.

Between family gatherings and holiday office parties, we spend about half our free time in December enduring the company of people we don’t necessarily like or want to be around the rest of the time. The point of all of this unwarranted schmoozing varies depending on your particular position in society.

If you’re a corporate exec hosting an event, you’re expected to make a good show of the holidays, pretending that you’re generous and thoughtful to those whose backs you stepped on in order to get where you are today. As an underling, you’re required to fain some misplaced exposition of loyalty to people who neither appreciate your hard work and long hours nor identify with your problems just trying to make ends meet. Of course, the ridiculous doesn’t stop there.

I debated whether to even mention fruitcake. It seems like a trite and highly over-dramatized topic, but still may warrant some scrutiny. It’s not the actual fruitcake that should be considered, but what it represents. Along with the late Twinkie, the fruitcake has been touted as one of the few sources of food, if you can call it that, which might actually survive after a nuclear disaster.

In truth, the fruitcake is a symbol of the requirement bestowed on today’s society that we give – and give a lot – to people we don’t even like. Now there are people out there for whom fruitcake is a genuine treat, they may be in need of some psychiatric help, but they do exist. But giving the fruitcake because it’s an easy buy in fulfillment of the gift requirement is just ridiculous.

Along with the requisite gifts comes a host of holiday cards clogging the mailbox from people you don’t talk to any other time but to whom you are now suddenly obligated to return the gesture in a never-ending cycle of artificial sentiment. The constant worry over whether to send a “Christmas” card or more generic holiday greeting is maddening. Get over it already. How offensive could it be to receive a note that wishes someone good cheer? Apparently it offends a great many people, but not enough for me to worry about.

Outdoors, we inevitably decorate the house in hopes of being noticed by some neighborhood committee arbitrarily voting on who shelled out the most for new LED light strings, to say nothing of excessive electric bills. In a variation of the “keeping up with the Joneses” mentality, each house along the street progresses with increasing gaudiness, ranging from a lighted reindeer whose flashing lights on its legs make it appear to be running, to two-story, inflatable representations of the Nativity which look like they would be more at home at the Macy’s Thanksgiving Day Parade. And the list goes on.

Now all of this might seem a little cynical and, at some point, everyone thinks about this stuff but most people would never admit to any of it. We’re generally happy just going along with everything and continuing in the repetitive traditions of our families or friends. In the end, the holidays were meant as a time of celebration but for many they can bring depression, anxiety and frustration. Recognizing the causes of these feelings can be a first step in easing them a bit, before they thoroughly take over.

Some things you just have to accept. There are the haves and the have-nots, along with those who don’t care one way or another. Christmas, Hanukkah, Solstice, or whatever you celebrate, don’t forget the point and, like the saying goes, “Don’t sweat the small stuff.”

 

Live Reading of Holiday Stories By Local Authors In Beavercreek Dec 7

BEAVERCREEK, OH – On Friday, December 7th local authors of the Western Ohio Writers Association (WOWA) will present a live reading of short holiday-inspired short stories and poetry at 4 Starters Coffee Café, 2495 Commons Blvd. in Beavercreek, Ohio. An author reception will begin at 6 pm and the live readings will run from 7 pm until 9 pm. The event is free and open to the public.

Known as Beatnik Café, the relaxed, informal format of the evening pays homage to the hole-in-the-wall poetry cafes of the 1960’s in a more contemporary style. The public performance presented several times a year by members of the Western Ohio Writers Association, a resource group that provides support, education and professional assistance for writers in southwest central Ohio, eastern Indiana and northern Kentucky.

Writers in a variety of genres attend monthly WOWA critique and educational meetings where they can hone their skills and have their work reviewed by fellow scribes. Professional freelance commercial writer Gery L. Deer of Jamestown is the founder and coordinator of the organization.

“Outside of a college class or expensive writers’ conferences, there was no consistent support available in our area,” Deer said. “We started the WOWA to provide critique and networking opportunities to local writers of all genres, both amateur and professional.”

As a special addition to the event, two children’s authors, C. C. Christian, of Yellow Springs, author of The Legendary Tales of Sharktooth and Hammer, and Teasha Seitz, of Moraine, author of Little Leah Lou and Her Pink Tu will be reading original holiday stories and selling and signing copies of their books. Sharktooth is an ideal book for kids age 9-12, and Little Leah Lou is a picture book for pre-school through age 7.

“The public readings give people the opportunity to hear from some of the most talented writers in the Midwest,” Deer continued. “We invite everyone to come out and meet our writers and enjoy the atmosphere provided at 4 Starters.  It’s an ideal place to hang out, read and enjoy the work of our writers.”

The Western Ohio Writers Association events are sponsored by GLD Enterprises Commercial Writing concierge business writing services. For more information, go online to http://www.westernohiowriters.org.

TWilly’s FrozenYogurt Café Offers An Adventure

T-Willy’s Yogurt Emporium owner, Wendy Preiser

WASHINGTON TWP. / CENTERVILLE – If you think you know what a Velvet Elvis might be, you could be wrong. Instead of a framed piece of retro artwork, imagine swirls of chocolate, soft-serve yogurt, add two slices of flamed bananas, a squirt of peanut butter topping and a generous sprinkling of maple sugar potato chips. How’s that for something “the King” might have had on his table?

That’s just a taste of what is available at T-Willy’s Yogurt Emporium, the newest tenant of Washington Square Shopping Center in Centerville. On Saturday, September 29, T-Willy’s invites everyone to join them in celebrating a brand-new way of enjoying frozen soft-served yogurt during a special, grand opening event.

Beginning with the official ribbon cutting for invited guests at 10 a.m., T-Willy’s will open from 11 a.m. until 10 p.m. for an exciting day of door prizes, samplers and much more. According to shop owner, Wendy Preiser, T-Willy’s Yogurt Emporium is not just another soft serve yogurt café. It’s also about exploring your creative, adventurous side.

“Our store is about trying something new,” Preiser says. “There will always be something to intrigue and inspire our customers.”

Inspiration can certainly be found everywhere in the shop, from the adventurous mural on the wall to the gigantic, tree-trunk toppings table. There’s even an antique, manual typewriter, complete with post cards, all set to take down your special story. If the atmosphere isn’t enough, the myriad of yogurt and sorbet flavors is sure to turn a head or two.

T-Willy’s offers a rotating menu of specially blended frozen yogurt flavors including Blueberry Burst, New York Cheesecake, White Chocolate Macadamia and Tart Cranberry Hibiscus. Of course chocolate and vanilla are available for those who want an old favorite. All of the yogurt and toppings are sold by the ounce, in cups.   Mixing and matching is highly encouraged. There are always options that have no sugar added and most are gluten free.

Originally from Chicago, Preiser completed her undergraduate education at Northwestern University and received a Master of Business Administration from the Kellogg School of Management. After years working in new product development with food companies like Sara Lee Bakery, Nestle Chocolate and Birds Eye Foods, Preiser set out in her new business venture with the knowledge that today’s families are always on the lookout for great-tasting, healthier choices.

T-Willy’s frozen soft serve offers one of the highest counts of live and active yogurt cultures. The average 4-ounce serving contains less than 0.5 grams of dairy butter fat. “Yogurt is such a great basis because it is healthy, tasty and fun,” Preiser says. “My philosophy on food is that we should pay more attention to what we put in our bodies and less about what we leave out.  If we eat consciously, the occasional treat can be good for us physically and especially emotionally.”

T-Willy’s Frozen Yogurt Emporium is located at 6085 Far Hills Ave., near Boston Stoker and just across the parking lot from Dorothy Lane Market. To learn more about T-Willy’s Yogurt Emporium, including the incredible tale of T-Willy, go online to www.twillysyogurt.com or call 937-567-7818. T-Willy’s is open daily during the summer from 11 a.m. until 10 p.m. and until 8 p.m. from October through April.